Cape Malay Cooking & Other Delights - Salwaa Smith

Fajita Chicken Samosas

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Fajita Chicken Samosas Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! Ingredients: 400g deboned chicken breasts (about 2 chicken breasts) 1 red pepper 1 yellow pepper 1 green pepper 2 large onions 1 Tbsp oil (olive or normal cooking oil) ½ - 1 tsp crushed red chillies 1 tsp jeera /cumin 1 tsp paprika ¼ tsp garlic powder 1 tsp salt (or to taste) @capemalaycooking 1 tsp freshly crushed black pepper 200 strong cheddar cheese 2 tsp lemon juice Method: Cook the chicken breasts in a little water. Add...

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April News

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Greetings Everyone Trust you are all enjoying good health with the mercy of the Allmighty. We are well into April, can you believe it? Seems like it was New Year the other day! Anyway, I thought I'd give you an update of all the new developments here at Cape Malay Cooking & Other Delights. Thus far, the year has proved to be full of sadness, blessings and new adventures for me, Alhamdullilaah (all praise to the Almighty). My dad, Mogamat Moosa Francis, passed away at the beginning of February after a long battle with Alzheimer's. Six weeks later my sister in law,...

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Paella

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Salwaa's Paella Salwaa Smith - Cape Malay Cooking & Other delights From My Kitchen To Yours - keeping our heritage alive! Ingredients: 1kg seafood mix 2 chicken fillets, cubed 3 large onions, finely sliced Oil for frying 3 cups uncooked white / basmati rice Salt and Tabasco sauce to taste Few strands of saffron Fresh chopped parsley for garnishing (optional) Shelled mussels for garnishing Marinade 3 Tbsp peri-peri, chilli or chutney sauce 2 tsp crushed garlic 3 tsp Paella spice Salt to taste 1 tsp Tabasco sauce Juice of 1 lemon #capemalaycooking Method: Put saffron strands in a cup of...

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Fish Frikadel (Fish Cakes)

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Fish Frikadel (Fish Cakes) Come rain or sunshine fish frikadel served with dhal and or 'gesmoorde' tomato is our favourite meal on a Monday in our household. 'Gesmoorde' tomato is made similarly to marinara sauce. Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! [caption id="attachment_43285" align="aligncenter" width="300"] Fish Cakes[/caption] Fish Frikadel Ingredients: 500g hake fillets or 3 tins tuna chunks, in brine, drained 2 slices of bread (preferably a couple of days old) 1 tablespoon cooking oil 1 medium onion, chopped 1/2 teaspoon garlic 1 medium tomato, chopped 1...

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Double Chocolate Muffins

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Salwaa's Double Chocolate Muffins From My Kitchen To Yours - keeping our heritage alive! Best eaten warm Makes 12 [caption id="attachment_43492" align="aligncenter" width="300"] Double Chocolate Muffins[/caption] Ingredients: 2 cups cake / plain / all-purpose flour 1 Tbsp cocoa powder, plus extra for dusting 1 Tbsp baking powder 1 tsp fine cinnamon 1/2 cup caster sugar 185g white chocolate, broken into pieces 2 large eggs 1/2 cup oil 1 cup milk Method: Line a 12 cup muffin pan with muffin cases Sift the flour, cocoa, baking powder and cinnamon into a large mixing bowl. Stir in the sugar and 125g of...

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