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Banana Loaf   Ingredients: 125g butter Extra butter for greasing the tins 1 cup sugar 3 eggs 1 cup milk 1 teaspoon bicarbonate of soda 500g selfraising flour 4 bananas, mashed   Method: Preheat oven to 180C. Grease 1 large loaf tin or 2 small loaf tins with the extra butter. In a mixing bowl cream together butter, sugar and eggs. Mix in mashed bananas. Add flour, bicarb and milk and mix to a thick batter. Pour into the prepared tins. Bake in preheated oven for 30 – 40 minutes. To test if the cake is done insert a skewer in the middle of the cake, if it comes out dry the cake is done. [caption id="attachment_338" align="aligncenter" width="768" caption="BANANA LOAF"][/caption]


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