CHEDDAR SCONES Makes 12-15 Ingredients: 200g self-raising flour, plus a little extra for dusting 50g butter, at room temperature 25g oats 75g grated cheddar cheese, plus extra for topping 150ml milk Method: Heat your oven to 220C. Pace the flour in a large bowl, then rub in the butter. Stir in the oats and cheese, then the milk – if it feels like it might be dry, add a touch more milk, then bring together to make a soft dough. Lightly dust the surface with a little flour, roll out the dough no thinner than 2cm. Cut out rounds with a cookie cutter. Transfer to a baking sheet, dust with a little more flour or grated cheese, then bake for 12-15 minutes until well risen and golden. Cool, serve on their own or topped with mashed avocado or soft cheese.
- Tags: breakfast, breakfast buns, Cape Malay, Cape Malay Cooking & Other Delights, Cape Malay Foods, Cape Town, CHEDDAR, CHEESE, Easy, Muffins, Ramadan, Ramadan Recipes, Savouries, SAVOURY PIES, Savoury Rice, Scones, www.facebook.com/capemalaycooking