CHICKEN PIE FILLING

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PIES / ROLLS –SAUCY CHICKEN FILLING Chicken fillets can be made very quickly so you need to stir-fry cubed fillets with a mixture of vegetables of your choice. The following recipe, however, should help you:   750g chicken fillets, (cubed) 30g butter 1 medium onion, sliced 3 -4 cloves garlic, finely chopped 2 sprigs thyme 200g button mushrooms, sliced 1 medium green pepper, sliced 1 tablespoon flour ¾ cup milk 2 tablespoons chopped dhanya   Heat the butter Fry onion until lightly brown 1 – 2 minutes Stir in chicken and sauté Add garlic, thyme, mushrooms and peppers Cook uncovered stir frequently for 7 – 10 minutes Sprinkle in flour and stir well Stir in milk and cook until sauce is smooth Season well Add chopped dhanya and allow cooling before filling pie.

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