CHICKPEA CHAAT

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This is a very easy recipe to prepare, and quite an aromatic dish. Use as a side dish for your braai (BBQ) Serves 4 Ingredients: 1 tin of boiled chick peas (240g) 1 large potato cut into small cubes 1 small onion chopped small 10ml olive oil 1 heaped teaspoon jeera/coriander powder ¾ teaspoon salt ½ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon ginger 2 table spoons lemon juice 1 teaspoon sugar Half tin chopped tomato about 200g 1 cup plain yogurt Fresh Coriander leaves to garnish Method: Boil cubed potato till tender Heat oil in a pan and add ginger and onion and sauté till onions are transparent but not brown Add tin of chickpeas to onion and ginger along with the salt, turmeric, jeera/coriander powder and chilli powder Stir well and add in lemon juice and boiled potatoes to the pan. Then add the chopped tomatoes along with the teaspoon of sugar and allow to simmer for about 5 minutes on a medium heat. Allow chickpea and potato mixture to cool slightly. Transfer mixture to another dish and mix in the plain yogurt Garnish with fresh coriander. [caption id="attachment_521" align="aligncenter" width="300"] CHICKPEA CHAAT[/caption]

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