GUACAMOLE AND SALSA TINY FILO TARTLETS Ingredients: Ready made filo pastry Butter melted and used for brushing Guacamole Salsa (tomatoes, onion, chilli & dhanya) Method: Preheat your oven to 180C. Brush one whole sheet of filo lightly with melted butter, place a second sheet on top and brush again. Cut the double sheet into 32 equal squares and press each square into a mini muffin tin. Bake for 6-7 minutes until light golden brown. Repeat with remaining pastry. Guacamole and salsa filling Place approximately half a teaspoon of guacamole in one half of the tartlet and a similar amount of salsa in the other half of the case.

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