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NAAN KHATAI Ingredients: 500ml plain flour 250ml ghee (approx) 250ml sugar ½ teaspoon baking powder 3-4 tablespoons milk 1 teaspoon vanilla essence For garnishing 1 egg, beaten Pistachio nuts or Almonds or Cherries or Strawberry jam as required Method: In a mixing bowl mix flour, sugar, baking powder Add vanilla essence and ghee, little at a time Add enough ghee to combine the mixture, you’ll need less than a cup Add the milk to soften the dough to a malleable dough. Shape into little round balls and flattened slightly onto a baking tray Lightly and carefully brush each biscuit with egg wash Decorate with nut, cherries or jam Bake in a preheated oven at 180C for 18 - 20 minutes or until lightly browned. Do not overcook the biscuits as it’s a very delicate biscuit and will crumble easily.


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