Number 1 Birthday Cake
I made a number 1 birthday cake for my granddaughter, Aisha, who turned 1 last week. For this cake I made a double batch of my chocolate cake mixture. I drew a number 1 on a A4 paper, cut it out, then shaped the number 1 from there onto the cakes. With the left over cake pieces I made a chocolate trifle. Chocolate Cake To make the number 1 cake you will need to make 2 batches of chocolate cake mixture. Ingredients for 1 cake: 3 large eggs, separated 3/4 cup sugar 1/2 cup cold water 1/2 cup cooking oil 3 teaspoons baking powder 1/4 cup cocoa powder 1 teaspoon cinnamon 1 cup cake flour Method: Preheat your oven to 180 degrees Celsius. Grease a 25cm x 20cm baking tin. In a large mixing bowl and using an electric beater mix together the egg yolk, sugar, water and oil until the sugar has dissolved. Add the dry ingredients and fold it into the wet ingredients. Use a clean, dry bowl and whisk, whip the egg whites until stiff. Fold the stiff egg whites into the cake mixture. Pour the cake mixture into the prepared cake tin. Bake in a preheated oven at 180 degrees Celsius for approximately 15-20 minutes or until a cake tester comes out clean. Now mix and bake the second layer as above. [caption id="attachment_42549" align="aligncenter" width="490"] Cool the cakes on a cooling rack[/caption] [caption id="attachment_42548" align="aligncenter" width="490"] Draw and cut out a number 1 on an A4 paper[/caption] [caption id="attachment_42547" align="aligncenter" width="490"] Place the number 1 shape in the centre of the cake, secure with toothpicks. Cut the cake around the number 1[/caption] [caption id="attachment_42546" align="aligncenter" width="490"] Sandwich the layers together with chocolate butter cream[/caption] To make the butter cream you will need 125g soft butter 1 cup icing sugar 1/4 cup cocoa powder Enough milk to make it spreadable Cream the butter until smooth. Add the icing sugar and cocoa powder mix together. Add drops of milk to make the mixture soft and spreadable. Sandwich the 2 layers together using the butter cream. Click here for details of where to purchase the NEW Cape Malay & Other Delights Cookbook by Salwaa Smith[caption id="attachment_42544" align="aligncenter" width="490"] Decorate with sweets or as you like[/caption] I used the left over cake pieces to make a chocolate trifle. I'll share the recipe in my next post.