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One pan breakfast Ideal for Suhoor Serves 4 Prep time: 5 minutes Cooking time: 15 minutes Ingredients: 4 sausages, chopped 140g button mushrooms 6 eggs, beaten 8 cherry tomatoes, halved Handful grated cheese (optional) 1 tablespoon snipped chives Method: Heat the grill to high. Heat a medium non-stick frying pan suitable to go in the oven, add the sausages and fry for 3 minutes. Tip in the mushrooms and continue to cook for a further 3-5 minutes. Drain any excess fat and move the ingredients so they are evenly spread out. Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 minutes over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 minutes until set. Cut into wedges and serve with your favourite sauces.


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