Roast Leg Of Lamb

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Roast lamb Serve this tender lamb with your favourite gravy and vegetables. Ready in 2 hours 30 minutes Ingredients: 10 cloves of garlic 10 cloves 10 bay leaves 1 whole large leg of lamb, bone in (about 2.2kg) Salt & pepper to taste Method: 1. Preheat the oven to 190C. 2. Put the lamb into a large roasting tin. Using a sharp knife, make cuts in the lamb, about 1.5cm apart, all the way to the bone. 3. Stuff 1 clove of garlic, clove, bay leave into the each of the cuts. Rub the leg of lamb with salt and pepper according to taste. Add a cup of water into the tin. Cover the tin loosely with foil and roast for 1 hour 30 minutes, adding more water if necessary. Remove the foil and cook for another 30 minutes. 4. Put the meat on a platter, cover loosely with foil and leave in a warm place to rest for 15 minutes before carving. Serve with gravy, roast potatoes, a selection of vegetables of your choice. [caption id="attachment_410" align="aligncenter" width="300"] ROAST LEG OF LAMB[/caption]


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