Cape Malay Cooking & Other Delights - Salwaa Smith — Cape Malay

Fajita Chicken Samosas

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Fajita Chicken Samosas Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! Ingredients: 400g deboned chicken breasts (about 2 chicken breasts) 1 red pepper 1 yellow pepper 1 green pepper 2 large onions 1 Tbsp oil (olive or normal cooking oil) ½ - 1 tsp crushed red chillies 1 tsp jeera /cumin 1 tsp paprika ¼ tsp garlic powder 1 tsp salt (or to taste) @capemalaycooking 1 tsp freshly crushed black pepper 200 strong cheddar cheese 2 tsp lemon juice Method: Cook the chicken breasts in a little water. Add...

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April News

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Greetings Everyone Trust you are all enjoying good health with the mercy of the Allmighty. We are well into April, can you believe it? Seems like it was New Year the other day! Anyway, I thought I'd give you an update of all the new developments here at Cape Malay Cooking & Other Delights. Thus far, the year has proved to be full of sadness, blessings and new adventures for me, Alhamdullilaah (all praise to the Almighty). My dad, Mogamat Moosa Francis, passed away at the beginning of February after a long battle with Alzheimer's. Six weeks later my sister in law,...

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Fish Frikadel (Fish Cakes)

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Fish Frikadel (Fish Cakes) Come rain or sunshine fish frikadel served with dhal and or 'gesmoorde' tomato is our favourite meal on a Monday in our household. 'Gesmoorde' tomato is made similarly to marinara sauce. Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! [caption id="attachment_43285" align="aligncenter" width="300"] Fish Cakes[/caption] Fish Frikadel Ingredients: 500g hake fillets or 3 tins tuna chunks, in brine, drained 2 slices of bread (preferably a couple of days old) 1 tablespoon cooking oil 1 medium onion, chopped 1/2 teaspoon garlic 1 medium tomato, chopped 1...

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Mint Lamb Chops 

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Mint Lamb Chops Chops infused with a mint flavoured marinade served with a mint sauce served with a baby leaf salad. Salwaa Smith - Cape Malay Cooking & Other Delights   Ingredients: Serves 6 12 lamb chops, trimmed 3 red chillies, seeds removed and finely chopped 4 garlic cloves, crushed Juice and zest of 1 lemon 1 pack (20g) of fresh mint, finely chopped 2 tbsp olive oil   For the mint sauce: 250g plain smooth yoghurt (2x175g tubs) Small pack mint, finely chopped Zest and juice of 1 lemon Salt and pepper to taste   For the salad: 1 packet baby...

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Basic Cupcakes

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Basic Cupcakes Here is my basic recipe for quick and easy cupcakes. These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting, whipped fresh cream topped with fruit, ganache or plain icing sugar. From My Kitchen To Yours - keeping our heritage alive Ingredients: 250g soft butter 1 cup caster sugar 4 extra large eggs 2 cups self-raising flour Method: Quick and easy, no fuss cupcakes. Preheat the oven to 170° Celsius. Line 2 muffin trays with 24 cupcake cases. Add all the ingredients in a large mixing bowl. Using an electric hand whisk, beat...

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