Cape Malay Cooking & Other Delights - Salwaa Smith — Cape Malay Breyani

Breyani

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Cape Malay Breyani - Cape Malay Cooking & Other Delights - Salwaa Smith Traditional Cape Malay breyani served on Eid/labarang, weddings and special occasions. Serve with slices of boiled egg (optional) and atchars, dhai or tomato & onion sambal. Well worth the effort :) [caption id="attachment_42239" align="aligncenter" width="490"] Cape Malay Breyani[/caption] Serves at least 6 750 g lamb, mutton or chicken pieces For the marinade: 3 stick cinnamons 5 cardamom pods 2 bay leaves 5 cloves 5 allspices 1 Tbsp grated ginger 1 Tbsp grated garlic 2 – 4 green chillies, deseeded and chopped 2 tsp koljana / coriander ½...

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