Cape Malay Cooking & Other Delights - Salwaa Smith — cape malay cooking

Paella

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Salwaa's Paella Salwaa Smith - Cape Malay Cooking & Other delights From My Kitchen To Yours - keeping our heritage alive! Ingredients: 1kg seafood mix 2 chicken fillets, cubed 3 large onions, finely sliced Oil for frying 3 cups uncooked white / basmati rice Salt and Tabasco sauce to taste Few strands of saffron Fresh chopped parsley for garnishing (optional) Shelled mussels for garnishing Marinade 3 Tbsp peri-peri, chilli or chutney sauce 2 tsp crushed garlic 3 tsp Paella spice Salt to taste 1 tsp Tabasco sauce Juice of 1 lemon #capemalaycooking Method: Put saffron strands in a cup of...

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Fish Frikadel (Fish Cakes)

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Fish Frikadel (Fish Cakes) Come rain or sunshine fish frikadel served with dhal and or 'gesmoorde' tomato is our favourite meal on a Monday in our household. 'Gesmoorde' tomato is made similarly to marinara sauce. Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! [caption id="attachment_43285" align="aligncenter" width="300"] Fish Cakes[/caption] Fish Frikadel Ingredients: 500g hake fillets or 3 tins tuna chunks, in brine, drained 2 slices of bread (preferably a couple of days old) 1 tablespoon cooking oil 1 medium onion, chopped 1/2 teaspoon garlic 1 medium tomato, chopped 1...

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Double Chocolate Muffins

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Salwaa's Double Chocolate Muffins From My Kitchen To Yours - keeping our heritage alive! Best eaten warm Makes 12 [caption id="attachment_43492" align="aligncenter" width="300"] Double Chocolate Muffins[/caption] Ingredients: 2 cups cake / plain / all-purpose flour 1 Tbsp cocoa powder, plus extra for dusting 1 Tbsp baking powder 1 tsp fine cinnamon 1/2 cup caster sugar 185g white chocolate, broken into pieces 2 large eggs 1/2 cup oil 1 cup milk Method: Line a 12 cup muffin pan with muffin cases Sift the flour, cocoa, baking powder and cinnamon into a large mixing bowl. Stir in the sugar and 125g of...

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Mint Lamb Chops 

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Mint Lamb Chops Chops infused with a mint flavoured marinade served with a mint sauce served with a baby leaf salad. Salwaa Smith - Cape Malay Cooking & Other Delights   Ingredients: Serves 6 12 lamb chops, trimmed 3 red chillies, seeds removed and finely chopped 4 garlic cloves, crushed Juice and zest of 1 lemon 1 pack (20g) of fresh mint, finely chopped 2 tbsp olive oil   For the mint sauce: 250g plain smooth yoghurt (2x175g tubs) Small pack mint, finely chopped Zest and juice of 1 lemon Salt and pepper to taste   For the salad: 1 packet baby...

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No Bake Cheesecake

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Here is a delightful recipe for a no bake cheesecake. Perfect dessert for the long hot summer days. Use seasonal fruit to garnish co-ordinating with the jelly. Made in a Tupperware jelly ring assembled in layers for a contemporary cheesecake. Don’t be fooled by the look though it is much easier to make than it looks. Ingredients: 1 packet strawberry or raspberry jelly (or jelly of choice) Mix the jelly according the instructions on the packet. Pour the jelly into the jelly mould, Refrigerate until the jelly has set. Filling: 3 tsp gelatine ¼ cup cold water 2 x 250g...

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