Cape Malay Cooking & Other Delights - Salwaa Smith — Cape Malay Foods

Cape Malay & Other Delights Cookbook Launch

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[caption id="attachment_42170" align="aligncenter" width="300"] Cape Malay & Other Delights Cookbook Launch[/caption] On Sunday, 7th June 2015, my Cape Malay & Other Delights Cookbook was launched at the Grassy Park Civic Centre. The launch of my cookbook was the result of more than 20 years of dreaming and preparing for this, my first published work. I started collecting recipes in my teens, scribbling recipes from mother, family members and friends on pieces of paper. About 20 odd years ago we bought our first computer and I started to type up all my recipes I collected mostly from my mother, the late...

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Cape Malay & Other Delights Cookbook

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You are cordially invite... Cape Malay & Other Delights Cookbook Launch by Salwaa Smith Cost of my cookbook ONLY - R199 + R10 P&P within Cape Town and R25 nationwide. 3 course Cape Malay meal + a signed copy of my cookbook R250 Menu on the day will be: Starter - cocktails pies, samosas, tandoori chicken, spicy meatballs Main - lamb and chicken akhni Dessert - assortment of Cape Malay biscuits, Cape Malay fancies (cream cakes) + tea, coffee & juice Guest speakers - Mogamat Kammie Kamedien, independent slave scholar & community heritage activist Vanessa De Bruin - family friend...

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Salmon & Lemon Fried Rice

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Salmon served with lemon fried rice & Salmon served on a bed of sweet potatoes, mashed Lemon Rice - Cape Malay Cooking & Other Delights - Salwaa SmithPacked with flavour, this zesty lemon rice is great accompanied with fish. Here I served it with Salmon fried in chilli butter 4 cups cooked rice, preferably long grain or basmati 2 tsp coriander / koljana seeds 2 Tbsp sunflower oil 2 tsp mustard seeds 8 curry leaves 3 green chillies, chopped 1 tsp grated ginger 1 ½ tsp turmeric / borrie Juice of 2 lemonsGently roast and then coarsely powder the coriander seeds....

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Fish Breyani

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[caption id="attachment_28731" align="alignnone" width="490"] Fish Breyani[/caption] Fish Breyani - Cape Malay Cooking & Other Delights - Salwaa Smith Serves 6 3 cups long grain rice 1 ½ cups frozen mixed vegetables 1 cup vegetable oil 3 large potatoes 2 large onions, sliced thinly 1 kg any firm fish pieces of your choice 1 tomato, chopped ¼ cup buttermilk 1 – 2 green chillies, chopped 1 ½ tsp jeera / cumin 3 cloves 3 allspice 3 cardamoms 2 stick cinnamons 1 tsp salt 2 Tbsp butter   Fish Masala 7 cloves of garlic, minced 1 tsp salt ½ - 1 tsp...

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Paella

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[caption id="attachment_26838" align="alignnone" width="300"] Paella - Cape Malay Cooking[/caption] Serves 6 1kg seafood mix 3 large onions, finely sliced Oil for frying 200gr mushrooms, sliced 1 large green pepper, finely sliced 1 large red pepper, finely sliced 1 large yellow pepper, finely sliced 3 cups uncooked basmati rice Salt and Tabasco sauce to taste Fresh chopped parsley for garnishing (optional) Marinade 2 tbsp peri-peri, chilli or chutney sauce 2 tsp crushed garlic 1 tsp paprika Salt and pepper to taste 5ml Tabasco sauce Combine marinade ingredients in a mixing bowl, add seafood mix and marinate for about 1 hour. Meanwhile,...

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