Cape Malay Cooking & Other Delights - Salwaa Smith — chiffon cake

Chocolate Chiffon Cake

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[caption id="attachment_42257" align="aligncenter" width="300"] Chocolate Chiffon Cake[/caption] Chocolate Chiffon Cake Light and fluffy chocolate cake made in a Bundt or ring tin.   5 extra-large eggs, separated 1 cup white sugar 1 cup self-raising flour ½ cup sunflower oil 2 tsp baking powder ¾ cup hot water (boiled water, slightly cooled) 1/3 cup cocoa powder   Preheat your oven to 170C. Grease a Bundt (ring) tin. Using a large mixing bowl, cream the egg yolks and sugar until light and fluffy. Add the oil and stir to combine. Sift the flour, baking powder and cocoa powder together in a separate...

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