Cape Malay Cooking & Other Delights - Salwaa Smith — cocktail

Cocktail Bread Rolls 

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Cocktail Bread Rolls From My Kitchen To Yours - keeping our heritage alive   [caption id="attachment_43184" align="aligncenter" width="604"] Cocktail Bread Rolls[/caption]   Ingredients: 1 kg cake flour 1 tsp salt 1 (7g) packet instant yeast 4 tablespoons oil 4 tablespoons plain yoghurt 2 tablespoons sugar 2 large eggs 1 – 1 ½ cups lukewarm (tepid) milk #capemalaycooking   Method: In a large bowl add the flour, salt, sugar and yeast. In a separate bowl mix the egg, oil and yoghurt. Add to the flour. Add the milk and mix thoroughly. You may add more milk if the dough feels to...

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