Cape Malay Cooking & Other Delights - Salwaa Smith — Curry Night - 3 types of curry

Curry Night

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My family loves curry, so for a treat I made 3 types of curry. I made deboned lamb curry, dhal and vegetable curry to cater for my vegetarian daughter.  Served with roti and white rice. I we also had shop bought poppadoms, onion & tomato sambal and dhai with it. [caption id="attachment_42748" align="aligncenter" width="604"] Trio of Curry[/caption] Lamb Curry Ingredients: Serves 4  500g lamb pieces (deboned) 2 large onions, peeled and chopped 1 large tomato, chopped 4 cloves fresh garlic, finely chopped About 5cm fresh ginger, finely chopped 1½ teaspoons ground jeera/cumin 1½ teaspoonground koljana/coriander 3 stick cinnamons 5 cardamom seeds 1 teaspoon...

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