Cape Malay Cooking & Other Delights - Salwaa Smith — fruit dessert

Pavlova

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Pavlova - Cape Malay Cooking & Other Delights - Salwaa Smith This pavlova is the perfect ending to a delicious lunch or dinner party on a hot summer's day. Make in advance, the pavlova base can be kept in an airtight container for up to one week. Perfect when you have lots of food to prepare :) Makes one large pavlova [caption id="attachment_42581" align="aligncenter" width="490"] Single Pavlova[/caption] Ingredients: 4 extra large egg whites 1 cup castor sugar 1 tsp vinegar or lemon juice Maizena for dusting Method: Preheat oven to 120 degrees Celsius. Line a baking tray with greaseproof paper...

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