Cape Malay Cooking & Other Delights - Salwaa Smith — Homemade

Cocktail Bread Rolls 

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Cocktail Bread Rolls From My Kitchen To Yours - keeping our heritage alive   [caption id="attachment_43184" align="aligncenter" width="604"] Cocktail Bread Rolls[/caption]   Ingredients: 1 kg cake flour 1 tsp salt 1 (7g) packet instant yeast 4 tablespoons oil 4 tablespoons plain yoghurt 2 tablespoons sugar 2 large eggs 1 – 1 ½ cups lukewarm (tepid) milk #capemalaycooking   Method: In a large bowl add the flour, salt, sugar and yeast. In a separate bowl mix the egg, oil and yoghurt. Add to the flour. Add the milk and mix thoroughly. You may add more milk if the dough feels to...

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Wholemeal Bread 

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Nothing beats homemade bread straight from the oven!

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Sago Pudding

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Cape Malay Cooking & Other Delights - Salwaa Smith  Perfect dessert for the cold weather! Takes less than 90 minutes to prepare and bake. This recipe can easily be doubled to serve more than 4 - 6 people.  Ingredients: 4 cups milk 1 cup sago 1/2 teaspoon salt 1/2 teaspoon ground nutmeg or 1/2 teaspoon cinnamon 1/2 cup sugar 5 tablespoons butter plus extra for greasing  2 tablespoon custard powder (optional) 1 teaspoon vanilla 4 large eggs        1/2 cup sugar (extra)  @capemalaycooking Method: Preheat the oven at 160° Celsius. Grease a large pudding dish with butter.  Heat...

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Chocolate Fudge

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As the season of sharing gifts is nearing here is another great idea for homemade treats to give as a gift. Ideal for gifting to the person that has everything ;) Makes approximately 60 pieces of soft chocolate fudge. [caption id="attachment_42627" align="aligncenter" width="604"] Chocolate Fudge[/caption] Ingredients: 400g dark or milk chocolate 1 can condensed milk (497g) 1 Tbsp butter 1 cup icing sugar 55g chopped nuts, optional #capemalaycooking Method: Using a heavy based saucepan, break or chop the chocolate into small pieces. Add the condensed milk and butter. Heat over low heat, stirring until the chocolate is melted and smooth. Beat...

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Number 1 Birthday Cake

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I made a number 1 birthday cake for my granddaughter, Aisha, who turned 1 last week. For this cake I made a double batch of  my chocolate cake mixture. I drew a number 1 on a A4 paper, cut it out, then shaped the number 1 from there onto the cakes. With the left over cake pieces I made a chocolate trifle. Chocolate Cake To make the number 1 cake you will need to make 2 batches of chocolate cake mixture. Ingredients for 1 cake: 3 large eggs, separated 3/4 cup sugar 1/2 cup cold water 1/2 cup cooking oil...

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