Cape Malay Cooking & Other Delights - Salwaa Smith — Meat

Roast Leg Of Lamb

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Roast lamb Serves 6 - 8 Serve this tender lamb with your favorite gravy and vegetables. Ready in 3 hours - 3 1/2 hours, dependent on the size of your leg of lamb Ingredients: 1 large head of garlic, lightly crushed 10 cloves 10 allspice berries 7 bay leaves 2 sprigs of fresh rosemary 1 whole large leg of lamb, bone in (about 2.5kg) Salt & pepper to taste   Trim excess fat and rinse the leg of lamb under running water. Preheat the oven to 190C. Put the lamb into a large roasting tin /Pyrex dish . Using a...

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Eid Recipes

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Here follows a quick round-up of popular Eid dishes. Click on the links for the recipes.   https://www.facebook.com/capemalaycooking/photos/a.575911919114406.1073741830.183695408336061/578619082177023/?type=3&theater Mince Pie (pasty) Filling             https://www.facebook.com/capemalaycooking/photos/a.575911919114406.1073741830.183695408336061/578619365510328/?type=3&theater Steak Pie Filling     https://www.facebook.com/capemalaycooking/photos/a.200559916649610.46653.183695408336061/452892761416323/?type=3&theater Flan     https://www.facebook.com/capemalaycooking/photos/a.200559916649610.46653.183695408336061/210012352371033/?type=3&theater Coffee Cake   https://www.facebook.com/capemalaycooking/photos/a.200559916649610.46653.183695408336061/289054254466842/?type=3&theater Fruit Cake   https://www.facebook.com/capemalaycooking/photos/a.200559916649610.46653.183695408336061/476835952355337/?type=3&theater Snow Balls   https://www.facebook.com/capemalaycooking/photos/a.200559916649610.46653.183695408336061/540671642638434/?type=3&theater Johnson's Specials (Lamingtons)   https://www.facebook.com/capemalaycooking/photos/a.195941807111421.40595.183695408336061/259204534118481/?type=3&theater Mavrou     https://www.facebook.com/capemalaycooking/photos/a.195941807111421.40595.183695408336061/318863141485953/?type=3&theater Chops Sosatie     https://www.facebook.com/capemalaycooking/photos/a.195941807111421.40595.183695408336061/318863168152617/?type=3&theater Denning Vleis   https://www.facebook.com/capemalaycooking/photos/a.239154302790171.55889.183695408336061/457889840916615/?type=3&theater Coconut Tart   https://www.facebook.com/capemalaycooking/photos/a.239154302790171.55889.183695408336061/239154339456834/?type=3&theater Puff Pastry   https://www.facebook.com/capemalaycooking/photos/a.239154302790171.55889.183695408336061/239154366123498/?type=3&theater Apple Tart   https://www.facebook.com/capemalaycooking/photos/a.204975436208058.48240.183695408336061/209070489131886/?type=3&theater Fruit Mousse https://www.facebook.com/capemalaycooking/photos/a.204975436208058.48240.183695408336061/222348664470735/?type=3&theater Peppermint Fridge Cake Follow us on social media for many more recipes:

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Shepherd's Pie (Oond Frikkadel)

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Shepherd's Pie  also known as Oond Frikkadel or Cottage Pie is a classic dish which pretty much everyone I've ever met has their own way of making. This is my way which I've kept really simple and it's a winner every time I make it. Make sure you buy the best quality mince you can afford, as it really makes the dish, there's nothing worse than an oily and fatty cottage pie.  This recipe serves 4. [caption id="attachment_600" align="aligncenter" width="475"] Shepherd's Pie, Cottage Pie, Oond Frikkadel[/caption] Ingredients: 500g fat free minced beef meat 1 medium onion 1 small green pepper...

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Denning Vleis / Meat

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Denningvleis This lamb dish is one of the oldest recorded recipes in South African cuisine.  It has a sweet - sour taste and its spices are very evocative of Indonesian cuisine. Serve with yellow or savoury rice, mashed potatoes and boiled vegetables. **Savoury rice recipe below** Ingredients: 1.5-2.0kg boneless lamb pieces 3 large onions (or 5 regular size onions) 50ml oil for frying the onions Marinade: 6-8 big cloves garlic, crushed ½ teaspoon grated nutmeg 6-8 whole cloves 6-8 whole allspice 1 teaspoon mustard seed 4 bay leaves Salt and pepper to taste 2-3 tablespoons lemon juice or vinegar 20ml...

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Dry Spicy Lamb Curry

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[caption id="attachment_957" align="aligncenter" width="300"] Dry Spicy Curry, Potato Curry& Chapatti[/caption]   Dry Spicy Lamb Curry #capemalaycooking Ingredients: Serves 6 - 8 1 kg lamb pieces 1 cup plain yoghurt 2 tablespoons garlic paste 1 tablespoon ginger paste 2 tablespoons lemon juice 2 teaspoons garam masala salt to taste 3 tablespoons vegetable oil 4 green chillies, slit lengthwise 2 teaspoons koljana/coriander powder 1 teaspoon jeera/cumin powder 2 medium tomatoes, chopped fine Freshly chopped dhanya to garnish   Method: Mix the lamb pieces with the yoghurt, garlic, ginger, lemon juice, garam masala and salt to taste, cover and allow to marinade for...

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