Cape Malay Cooking & Other Delights - Salwaa Smith — Ramadan Recipes

Gulab Jamun

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Gulab Jamun Salwaa Smith - Cape Malay Cooking & Other Delights Gulab Jamuns are popular in South Asian cuisine. Crunchy on the outside, soft and chewy inside. Gulab Jamuns can be eaten as a dessert with ice cream or fresh cream. It can also be made during Ramadan to share with family, friends and neighbours. It is a great alternative to koesisters or doughnuts.   [caption id="attachment_42914" align="aligncenter" width="604"] Gulab Jamun[/caption]  Ingredients: 1 tin condensed milk (497g) 3 Tbsp butter, melted ½ tsp bicarbonate of soda 2 tsp baking powder 2 Tbsp semolina 1 tsp ground cardamom ½ tsp rose essence 2 - 2¼ cups cake...

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EASY SAVOURY CHEESE MUFFINS

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Easy cheese muffins (savouries) Ingredients: 500ml (300g) cake flour 15ml baking powder 5ml dry mustard powder 5ml salt 500ml grated cheddar cheese 250ml milk 80ml oil 2 eggs Method: Sift flour, baking powder, mustard and salt in a mixing bowl Add grated cheese In a jug combine the milk, oil and eggs. Mix well Add to dry ingredients and mix gently until combined, taking care not to over mix. Spoon into greased muffin tins and bake at 200C for 20 minutes

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CHICKEN & CORN SOUP

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Chicken & corn soup Ingredients: 1 tbsp vegetable oil 100 g boneless, skinless chicken breasts cut into small pieces 1 clove garlic, finely chopped 1 cm piece ginger, finely chopped 1 tbsp cornflour 600 ml hot chicken stock 100 g sweetcorn 1 egg 1 tbsp fresh lemon juice shredded spring onions, shredded, to garnish dark soy sauce toasted sesame seeds, to garnish Method 1. Heat the oil in a deep pan and gently cook the chicken, garlic and ginger for 3-4 minutes without colouring. 2. Blend the cornflour with a little stock and add to the soup pan with the...

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Set of 4 Cape Malay Cooking Recipe Books

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** Special offer ** Set of 4 PDF eBooks R95 (SA) £7 (UK) $11 (USA) Set of 4 paper back copies R280 + postage (SA) £25 + postage (UK) $38 + postage (USA) email @ capemalaycookingthree@yahoo.com to order yours now.

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This weeks recipes posted on Facebook

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Here follows a round up of the past week's recipes posted on Facebook. Monday 13th May - TOMATO FRIKKADEL  CLICK ON THE LINK BELOW FOR THE RECIPE https://www.facebook.com/photo.php?fbid=541591522546446&set=a.209510085754593.50092.183695408336061&type=1&theater Tuesday 14th May - CHICKEN WRAPS CLICK ON THE LINK BELOW FOR THE RECIPE https://www.facebook.com/photo.php?fbid=539759066063025&set=a.351953131510287.78051.183695408336061&type=1&theater Wednesday 15th May - DHAL AND BATTERED FISH FILLETS CLICK ON THE LINK BELOW FOR THE RECIPES https://www.facebook.com/photo.php?fbid=542078032497795&set=a.209510085754593.50092.183695408336061&type=1&theater Thursday 16th May - FLAKY ROTI CLICK ON THE LINK BELOW FOR THE RECIPE https://www.facebook.com/photo.php?fbid=542464875792444&set=a.534370466601885.1073741826.183695408336061&type=1&theater Friday 17th May - MAQLUBA CLICK ON THE LINK BELOW FOR THE RECIPE https://www.facebook.com/photo.php?fbid=542792152426383&set=a.209510085754593.50092.183695408336061&type=1&theater Saturday 18th May - DHALTJIES / PAKORAS CLICK ON THE...

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