Cape Malay Cooking & Other Delights - Salwaa Smith — spicy doughnuts

Cape Malay Koesisters

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Koesisters - Cape Malay Cooking & Other Delights - Salwaa Smith Traditional Sunday morning breakfast. Spicy version of doughnuts, this recipe makes 30 koesisters [caption id="attachment_29386" align="alignnone" width="300"] Cape Malay Koesisters[/caption] Ingredients 500 grams cake flour (4 x 250ml) 1 teaspoon dry ginger powder 1 teaspoon cinnamon powder 1/2 teaspoon cardamom powder 2 teaspoons aniseed powder Rind of 1 naartjie / satsuma, dried and ground (optional) 1 packet instant yeast 1/2 cup sugar 1 cup boiling water 1 dessert spoon butter 1 medium egg milk as needed 750ml vegetable oil for frying Method: Using a measuring jug, melt butter and sugar...

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